Milano‘s Italian Grille

Welcome

Milano‘s Italian Grille located on Valley, AL 36854. We have awesome recipes and the most talented chefs in town! We offer An Asian Restaurant in Valley, AL

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Come and See

providing fast, relaxed, healthy and stylish dining experience to its customers. “Taste, culture, health, fashion”

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.

Testimonials

What Clients Say

"We had a large group, and the restaurant handled everything seamlessly! The menu had plenty of options for everyone, and the staff made sure we were well taken care of. Highly recommend for group outings!"

Kevin J.

Google Review

"The service here was some of the best I’ve ever experienced. Our server was attentive without being intrusive. The meal was fantastic, and the dessert was the cherry on top!"

David P.

Google Review

"The service here was some of the best I’ve ever experienced. Our server was attentive without being intrusive. The meal was fantastic, and the dessert was the cherry on top!"

David P.

Yelp Review

"Absolutely exquisite dining experience! The ambiance was perfect, the staff attentive, and the food was a masterpiece. Every dish was bursting with flavor. Highly recommend the truffle pasta!"

Olivia E.

Yelp Review

"We had a large group, and the restaurant handled everything seamlessly! The menu had plenty of options for everyone, and the staff made sure we were well taken care of. Highly recommend for group outings!"

Kevin J.

Google Review

"The service here was some of the best I’ve ever experienced. Our server was attentive without being intrusive. The meal was fantastic, and the dessert was the cherry on top!"

David P.

Google Review

"The service here was some of the best I’ve ever experienced. Our server was attentive without being intrusive. The meal was fantastic, and the dessert was the cherry on top!"

David P.

Yelp Review

"Absolutely exquisite dining experience! The ambiance was perfect, the staff attentive, and the food was a masterpiece. Every dish was bursting with flavor. Highly recommend the truffle pasta!"

Olivia E.

Yelp Review

Behind the Scenes

The Gallery

Welcome to Milano‘s Italian Grille, where culinary passion meets an inviting atmosphere! Founded in 2010, our restaurant is dedicated to bringing you an unforgettable dining experience inspired by the rich flavors of Italian cuisine.At Milano‘s Italian Grille, we believe that food is more than just a meal; it’s a celebration of culture, creativity, and community. Our team of talented chefs carefully crafts each dish using the finest, locally-sourced ingredients to ensure the freshest flavors in every bite. From traditional recipes passed down through generations to innovative dishes that push the boundaries of taste, our menu offers something for everyone.We take pride in creating a warm and welcoming environment where friends and family can gather to enjoy delicious food and share wonderful moments. Whether you’re here for a special occasion or a casual night out, our attentive staff is committed to providing exceptional service to make your visit truly memorable.Join us at Milano‘s Italian Grille and indulge in a dining experience that tantalizes your taste buds and nourishes your soul. We can’t wait to serve you!

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